from an ancient clay cooker called a “kamado,” the Big Green Egg has
rewarded its owners with amazing results since 1974. This catalog will
introduce you to this “EGGstraordinary” product, its advantages, and to
what some “EGGheads” (dedicated owners of the Big Green Egg) have to say
about the EGG®.
Complete Outdoor Cooker With
its unparalleled flexibility of use, you can use your Big Green Egg for
everything from grilling a steak to slow cooking a tender brisket to
baking a loaf of bread. Vegetables – corn, potatoes, mushrooms, onions –
and even desserts are superb. You can cook everything that you need for
an entire meal at once!
Moisture Retention The
Big Green Egg is made using spaceage ceramics that were developed
specifically for our product. The EGG retains heat and moisture so well
that foods do not dry out! Meats and other foods undergo little or no
shrinkage and are tastier because the natural juices and flavors stay
Easy to Start The
Big Green Egg reaches cooking temperature and is ready to use in
approximately 10 minutes. Lighting the natural lump charcoal is quick
using a natural fire starter or an electric lighter; no lighter fluid
should be used. The inventive design of the EGG draws air into the lower
draft door, through the charcoal, and out of the damper top.
Easy Temperature Control You
can grill, smoke and bake at exact temperatures by adjusting the
dampers. You have total control over the temperature, maintaining
accuracy within a few degrees! The temperature gauge in the lid gives
precise temperature readings from 0ºF to 750ºF.
Easy Clean Up The
Big Green Egg® exterior has a lifetime baked-on glaze that maintains
its good looks and easily wipes clean. Inside, the heat burns off any
grease build-up – like a self-cleaning oven.
Year–Round Use The Big Green Egg is easy to use in all climates, even in freezing temperatures, snow or rain.
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