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Big Green Egg BBQ and Smoker

Derived from an ancient clay cooker called a “kamado,” the Big Green Egg has rewarded its owners with amazing results since 1974. This catalog will introduce you to this “EGGstraordinary” product, its advantages, and to what some “EGGheads” (dedicated owners of the Big Green Egg) have to say about the EGG®.

Complete Outdoor Cooker With its unparalleled flexibility of use, you can use your Big Green Egg for everything from grilling a steak to slow cooking a tender brisket to baking a loaf of bread. Vegetables – corn, potatoes, mushrooms, onions – and even desserts are superb. You can cook everything that you need for an entire meal at once!

Moisture Retention The Big Green Egg is made using spaceage ceramics that were developed specifically for our product. The EGG retains heat and moisture so well that foods do not dry out! Meats and other foods undergo little or no shrinkage and are tastier because the natural juices and flavors stay locked inside.

Easy to Start The Big Green Egg reaches cooking temperature and is ready to use in approximately 10 minutes. Lighting the natural lump charcoal is quick using a natural fire starter or an electric lighter; no lighter fluid should be used. The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the damper top.

Easy Temperature Control You can grill, smoke and bake at exact temperatures by adjusting the dampers. You have total control over the temperature, maintaining accuracy within a few degrees! The temperature gauge in the lid gives precise temperature readings from 0ºF to 750ºF.

Easy Clean Up The Big Green Egg® exterior has a lifetime baked-on glaze that maintains its good looks and easily wipes clean. Inside, the heat burns off any grease build-up – like a self-cleaning oven.

Year–Round Use The Big Green Egg is easy to use in all climates, even in freezing temperatures, snow or rain.

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